What can I ferment with what I have?
Pick what you have at home and we tell you how to ferment it: the method that suits it, the salt weighed out and the times the guides give.
What you have
No ingredient goes by that name.
Cabbages
Roots
Other vegetables
Onions and garlic
Ginger and turmeric
Chilies
Fruit
Fresh herbs
Spices
How it’s made
What doesn’t change
The salt, the times and the rules are the method’s, with their sources. What you bring is the flavor. How we work